LIFE ON A PLATE
Food has much more to it than meets the eye. Hidden in a plate is a taste of culture and a glimpse of a country's identity shown through the use of ingredients as the seasons change. How products are being used, and put together says something about their creator’s beliefs and ideals. I am not a saviour. I am not a doctor who saves lives. I just put life on a plate.
Welcome to Austria‘s 1st English Restaurant Guide,
please be our guest, come along & taste the difference!

New Reviews
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Saiblingsschmaus at Borromäus
As someone who prefers to remain seated at a crisp, tablecloth clad table whilst enjoying good food, the word "buffet" unfailingly sets alarm bells off in my head. When faced with the Imperial Riding School Renaissance Hotel Saiblingsschmaus spread on Ash Wednesday however these bells were quickly silenced.
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Borromäus
I’m a bit suspicious of restaurants in smart hotels. They always seem to me like those flagship stores in airports: A prestige loss-leader that everyone has to have, but one nobody really expects to turn over any business. After all, you don’t visit a city like Vienna and then have dinner in your hotel, do you?
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Dinner in the dark
Vienna based company "Vier Sinne" offer a unique experience with their "Dinner in the Dark" evenings. The name says it all as guests are invited to enjoy a normal restaurant experience, with one major difference - it is pitch black.
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Hadikstüberl
The initially unassuming Hadikstüberl, a testament to the traditional Beis'l culture in Vienna, is located in the fourteenth district of the capital, slap bang on the busy Hadikgasse.
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Indochine 21
Wini Brugger has become somewhat of a household name in the Viennese culinary scene since returning to the Austrian capital in 1999.
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Kulinarium 7
Located in Spittelberg, a trendy neighbourhood in Vienna's seventh district, full of narrow cobbled streets, Biedermeier buildings and bohemian flair, is the wine bar-cum-gourmet restaurant Kulinarium 7 where I enjoyed one of my favourite all-round culinary experiences in Vienna of late.
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Le Salzgries
I enjoyed perhaps my most pleasurable eating out experience of the last thirty years one Thursday evening at Le Salzgries.
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Stylez
With a list of 90 cocktails in uncommonly large glasses, daily happy hours and DJs, Stylez has perfected the post work watering hole.
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The Pie Factory
Bibiana Binstorfer and Caroline Aitken have taken on a truly noble challenge: Introducing the humble pie to Austria. And by both the sounds and the looks of it, on your average Tuesday afternoon, they are succeeding.
What we like!
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Bernie‘s "Ice Coffee“

This dessert is a creation based on vanilla ice cream. For the Nougat-mousse: 150 g Nougat 5 egg yolks 80 g sugar…
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Granny‘s caramelised "Krautfleckerl"

Ingredients for 4 persons: 240g Fleckerl (tiny squares of pasta) or butterfly pasta 600g white cabbage 8 table spoons of oil or lard 250g peeled and finely chopped on…
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Bernie's Waldorf Salad

Classic Waldorf salad Bernie‘s style with celery, green apples and walnuts. This is what you need: Ingredients for 4 persons 40g grated almonds 1 chilly 125g…
Latest News
T.G.I. Friday’s Mexican specialties
Until August, the motto of the "T.G.I. Friday’s" restaurant at Schubertring will be "enjoy the fresh flavours of Mexico", as the American restaurant offer Mexican specialties wit More...
Sausage row nearing end
Austria and Slovenia are set to compromise in their battle over the Käsekrainer sausage after Slovenia launched a bid to protect the name of their favourite sausage earlier this y More...
Project for healthier food in Austrian schools
The "Schulbuffet ok" (school buffet OK) project was introduced on Friday. More...




