Bernie Rieder Photographed by: Kurt Michael Westermann


Food has much more to it than meets the eye. Hidden in a plate is a taste of culture and a glimpse of a country's identity shown through the use of ingredients as the seasons change. How products are being used, and put together says something about their creator’s beliefs and ideals. I am not a saviour. I am not a doctor who saves lives. I just put life on a plate.

Welcome to Austria‘s 1st English Restaurant Guide,

please be our guest, come along & taste the difference!

New Reviews

What we like!

  • Bernie‘s "Ice Coffee“

    This dessert is a creation based on vanilla ice cream.   For the Nougat-mousse: 150 g Nougat 5 egg yolks 80 g sugar…

  • Granny‘s caramelised "Krautfleckerl"

    Ingredients for 4 persons: 240g Fleckerl (tiny squares of pasta) or butterfly pasta 600g white cabbage 8 table spoons of oil or lard 250g peeled and finely chopped on…

  • Bernie's Waldorf Salad

    Classic Waldorf salad Bernie‘s style with celery, green apples and walnuts.   This is what you need: Ingredients for 4 persons 40g grated almonds 1 chilly 125g…

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