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RSS Feed Panorama08. 02. 12. - 19:00
Authentic austrian restaurant open In Los Angeles
Austrian-born Chef Bernhard Mairinger will open BierBeisl, the first and only authentic Austrian restaurant in Los Angeles, later this month. Mairinger was formerly Chef de Cuisine for Patina, the Patina Group’s Michelin-star flagship restaurant in the city.
Located in Beverly Hills, BierBeisl’s menu will feature Mairinger’s modern interpretation of traditional Austrian fare using ingredients made exclusively for the restaurant and/or imported from Austria, including Zotter chocolates, Reisetbauer, Goelles, and Styrian Gold.
Menu selections include Vienna Schnitzel (three ways: Pork, Veal or Turkey), Goulash with hand cut Spätzle (pasta), Ballontine (stuffed with a delicate mousse), Zwiebelrostbraten (braised NY steak), Palffy (dumplings), Apfelstrudel and Mohr im Hemd (a decadent dessert cake).
The spirits menu includes an extensive selection of Austrian beers (on tap and bottled) like Stiegl and Trumer Pils, wines from the regions of Wachau, Kamptal and the Burgenland.
BierBeisl will also introduce Angelenos to the fine art of selecting and sipping Schnapps, an Eau de Vie produced from only the finest fruits harvested by Austrian farmers, keeping an old family tradition from being forgotten.
Additional special features of the restaurant will include a sausage and beer tasting menu, a Stammtisch, a traditional communal table where regulars can gather and enjoy special treats from the chef, and a Sunday night "family and friends night out" four course menu where guests will have the opportunity to sample Austrian delicacies and enjoy great conversation.
At the age of 15, Mairinger began his formal culinary training as the Commis de Cuisine at Austria Classic Hotel Aichinger in Nussdorf am Attersee, a four star Resort & Spa where he worked during his tenure at the respected culinary academy, Höhere Bundeslehranstalt für Tourismus, Bad Ischl. He continued to work his way up the ranks at various restaurants and resorts throughout Europe, including Hotel Alex in Zermatt Switzerland, Ashdown Park Hotel near London, and Hotel Zürserhof, one of Austria's top ski resorts of the Arlberg. This seven year journey led to Mairinger's entry into the Michelin star world, in his position as Chef Tournant for Da Gianni in Mannheim, Germany.
At 23, Mairinger was recruited by the Patina Restaurant Group to serve as Chef de Cuisine for Patina at the Hollywood Bowl, Nick & Stef's Steakhouse and, most recently at Patina, the company's Michelin star flagship restaurant, which was also rated four stars and named Best Restaurant of Los Angeles in 2010 by the Los Angeles Times.
For more information visit: http://www.bierbeisl-la.com
Austrian Times
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culinary Chef feature Austria BierBeisl rsquo menu resorts austrian selections traditional Michelin family star Patina Hotel Angeles Mairinger restaurant Cuisine
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