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21. 04. 10. - 15:00

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21. 04. 10. - 15:00

Record s-mashers

Italian chefs are claiming a new world record after serving up a 2,600 lbs dish of polenta mash.

Cooks in Feltre, Italy, potted the title after taking an entire day to prepare and serve up the dish made of ground cornmeal.

Now officials from Guinness World Records are studying the claim.

"It is a simple, peasant dish but delicious," said one of the cooks.

Austrian Times

Fruit trees springing up in Vienna
The city of Vienna will see the arrival of fruit trees around the capital in 2012. With the support of wine growers, farmers and landholders the new plants will be sponsored and cultivated in specific districts of the city in autumn.

Clem Chambers - All the pointers say there is light at the end of the tunnel
PERMA-BEARS BEWARE: 2012 LOOKS BULLISH, says Clem Chambers, CEO of leading stocks and shares information website ADVFN.com and author of "101 Ways to Pick Stock Market Winners".

Foglar infuriated by 'tactical games'
Austrian Trade Union (ÖGB) President Erich Foglar has accused the vice chancellor of "playing games".

Le Carré novel hits the big screen
A new espionage film is now on at the Burgkino Vienna where all movies are screened in their original versions.

Kadyrov welcomes Austrian right-wingers
A delegation of representatives of a rightist Austrian party met with Chechen President Ramzan Kadyrov, it has emerged.

Gourmet evenings at Linsberg Asia
Less than an hour away from Vienna is the Linsberg Asia - four star hotel, spa and culinary hotspot. For several years now the Linsberg restaurant has been producing award-winning food, receiving the ultimate accolade in the most recent Gault Millau when its lamb was described simply as melt in the mouth.

Felderer 'disappointed' as government eyes up tax hikes
A leading economist has criticised the government for making tax hikes an essential part of its upcoming savings package.

Unionists criticise hotels over mini-jobbers
Labour union leaders are alarmed as the number of tourism sector mini-jobbers is climbing.

Satek snatches Zielpunkt
A German businessman has taken over Zielpunkt.

Authentic austrian restaurant open In Los Angeles
Austrian-born Chef Bernhard Mairinger will open BierBeisl, the first and only authentic Austrian restaurant in Los Angeles, later this month. Mairinger was formerly Chef de Cuisine for Patina, the Patina Group’s Michelin-star flagship restaurant in the city.